The much-awaiting Changi Airport Terminal 4 will be launching in the second half of this year. As of now, Changi Airport Group (CAG) has awarded all concession contracts for retail, food & beverage and service outlets at its new terminal. In total, Terminal 4 will have more than 80 outlets over 16 000 square metres of space. Terminal 4 will also introduce a heritage zone, inspired by Peranakan shophouses nestled around Singapore, and designed to take passengers a step back in time while shopping and dining.
Duty-free lovers, rejoice! For the first time at Changi Airport, two core duty-free categories – Liquor and Tobacco, and Cosmetics and Perfumes – will also combine and operate in a single integrated duty-free zone in the transit area. This is to allow travellers to shop for duty-free purchases from both product categories at the same time. From the integrated duty-free zone, passengers will then be greeted with an ambience of elegance and grandeur through a cluster of 11-metre high double-volume façade outlets, with visually impactful storefront designs.
Among popular retail brands which will have an outlet at Terminal 4 include Charles & Keith, Coach & Furla, Gassan Watches, Michael Kors, The Cocoa Trees and TWG Tea Boutique. Food and beverage outlets include Andes at Astons, London Fat Duck, Old Street Bak Kut Teh, Sushi Goshin by Akashi. Food Emporium by NTUC Foodfare and much more.
“T4 marks an exciting phase of growth for Changi Airport and we are using the opportunity to celebrate the idea of shopping as a fun and interactive experience for our passengers,” said Ms Lim Peck Hoon, Changi Airport Group’s Executive Vice-President of Commercial.
The interior design works for the commercial spaces in T4 are in progress.